A collection of stories, rituals, and moments inspired by Filipino tablea.
From its origins to the way it’s shared today, this is where craft, culture, and everyday indulgence come together.
The Filo Journal
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From Tree to Tablea: How Filipino Cacao is Made
Long before it reaches your cup, tablea begins its journey in the rich cacao-growing regions of the Philippines — particularly in places like Davao... -
Tablea for Merienda: How to Snack on the Philippine Cacao
Thanks to the growing chocolate industry in the Philippines, tablea has become more well-known around the world. But these tablets of ground-up cac... -
Rosario's Delicacies and Their 100% Natural Tableya
When hearing the word tableya, one thinks of the classic and traditional Filipino staple made from cacao beans. In the Philippines, tableya is most...
