A collection of stories, rituals, and moments inspired by Filipino tablea.
From its origins to the way it’s shared today, this is where craft, culture, and everyday indulgence come together.
The Filo Journal
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Philippine Cacao Revival: Why Local Farmers Are Making a Comeback
A closer look at Philippine cacao, local farmers, and the craft behind Filipino chocolate. -
From Tree to Tablea: How Filipino Cacao is Made
Long before it reaches your cup, tablea begins its journey in the rich cacao-growing regions of the Philippines — particularly in places like Davao... -
Rosario's Delicacies and Their 100% Natural Tableya
When hearing the word tableya, one thinks of the classic and traditional Filipino staple made from cacao beans. In the Philippines, tableya is most... -
Exceptional and Noble: The Philippine Cacao Industry and Its Fine Chocolates
Chocolate, the world's beloved bittersweet snack, and now known as a healthy superfood, may be on the verge of extinction, but new vital players o...
