A collection of stories, rituals, and moments inspired by Filipino tablea.
From its origins to the way it’s shared today, this is where craft, culture, and everyday indulgence come together.
The Filo Journal
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Tablea for Merienda: How to Snack on the Philippine Cacao
Thanks to the growing chocolate industry in the Philippines, tablea has become more well-known around the world. But these tablets of ground-up cac... -
Rosario's Delicacies and Their 100% Natural Tableya
When hearing the word tableya, one thinks of the classic and traditional Filipino staple made from cacao beans. In the Philippines, tableya is most... -
Exceptional and Noble: The Philippine Cacao Industry and Its Fine Chocolates
Chocolate, the world's beloved bittersweet snack, and now known as a healthy superfood, may be on the verge of extinction, but new vital players o...
