A collection of stories, rituals, and moments inspired by Filipino tablea.
From its origins to the way it’s shared today, this is where craft, culture, and everyday indulgence come together.
The Filo Journal
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From Tree to Tablea: How Filipino Cacao is Made
Long before it reaches your cup, tablea begins its journey in the rich cacao-growing regions of the Philippines — particularly in places like Davao... -
Why Tablea is the Perfect Autumn Drink in Melbourne
As the air in Melbourne begins to cool and the leaves shift into deep amber tones, our daily rituals start to change. Coffee becomes slower, mornin... -
Filo Artisan Trade Gives Back to a Small and Secluded School in Mindanao
In light of the COVID-19 pandemic, Filo Artisan Trade takes its mission and vision a notch higher by giving back to a local community in the Philip...
