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100% pure and unsweetened
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Alkalized (or Dutch-processed), reducing acidity and removing sour flavors
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Used to make chocolates, chocolate syrup and other baking needs
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Packed with antioxidants and all benefits of cacao
Available in 100g and 1kg pack
How To Use Cocoa Powder
Aside from making chocolate, the most common use of cocoa powder is in baking chocolate goodies such as cakes, cookies, brownies, and other pastries. Cocoa powder is also used on drinks, smoothies, and desserts. Sprinkling cocoa powder yields complementary hints of chocolate on any fruit or delicacy.
Other Information About this Product
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Vegan: Yes
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Sugar-Free: Yes
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Storage: Store in a cool dry place. Place in an airtight container
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Shelf life: Consume within 1 year
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Country of Origin: Philippines (Davao City)